Gumbo Social
Chef Dontaye Ball
Shrimp Gumbo, Grilled Shrimp Po Boys, Red Beans & Rice, Greens
Pearson's Catering
Danielle Pearson
Fried Catfish, Shrimp & Oysters, Fried Gator, Frog Legs, Hush Puppies, Jambalaya
Get Juiced
Fruit Smoothies, Kettle Corn, Funnel Cakes
Fleur De Lis Charities Crawfish Booth
Cooking FRESH crawfish, potatoes & corn
MoBetter Finger Foods
chef monique williams
Frog Legs, Alligator Crawfish PoBoys, Wings & Fries, Crawfish & Crab Egg Rolls
Kelmore Lemonade
Flavored Ice Tea & Lemonade
Lousiana Heaven
LaShundra Cormier
Fried Catfish, Shrimp Po Boys & Plates, Gumbo Fries, Gumbo, Boudin Balls, and Oxtails
On The Go Catering
Mike Arroyo
BBQ Oysters, Crawfish, Shrimp Nachos, Fish Tacos
Soul on a Roll
chef tony ransome
Etouffee over Grits, Jambalaya, Po Boys, Voodoo Fries
NOLA'S Kitchen
chef will
Creole foods: Gumbo, seafood and BBQ
Fleur De Lis Charities Bars
Two locations
HAPPY HOURS 5PM-7PM ALL DRINKS $5
Serving Domestic & Craft Beers featuring Voodoo Beer
Cocktails: Hurricanes, Fire on the Bayou (FireBall Whiskey with Lemonade & Tea)
Crawfish Marys, Mardi Gras Margaritas
New this Year our Voodoo Daiquiri “the Purple Drank” Grape Slushy with Ever clear grain alcohol & Burbon
MUST BE 21 TO PURCHASE THSESE DRINKS
Jucy Drinks Slushies
Slushies, Flavored Teas & Boba
Dirty South Desserts
baker helen smith
Biegnets, Apple Fritters Bread Pudding, Pecan Pie
Flavor to Savor
Chef dave bell
Alligator ribs, Alligator Tacos, Dirty Rice, Crawfish Bisque
Pearsons Catering Chef
Chef daniell pearson
Catfish, Shrimp, Oysters, Gator, Frog Legs, Jambalaya Red Beans.
Byrd BBQ & Fish
CHEF ANGELO & ROSZEL BYRD
Fried Fish Creole Crawfish Sauce, BBQ Oxtails Fried Soft Shell Crabs
Bear West Catering
Crawfish Cornbread Dressing, Shrimp & Grits, Deep Fried Ribs, and BBQ Ribs
Agua Frescas Y
Asada Fries, Hot dogs & Nachos
Dirty South Desserts
Helen Smith
Bread Pudding, Beignets, Cobblers and Coffee
Howard Gumbo Catering
chef larry howard
Seafood Gumbo & Fried Fish
Chintos Tacos & Wings
CHEF RICARDO
Al Pastore Tacos, Fish Tacos & Wings
Devil Dawgs Smoked Meats
chef carleton edwards
Brisket, Pulled Pork, Pork Ribs and Sausage. Sides are Mac & Cheese, BBQ Beans, Potato Salad
Yoshis Asian Food
chef jason toyota
Teriyaki Chicken & Beef
Bo's Asian Cajun Foods
Cajun Boiled Shrimp with Sticky Rice
New Orleans Sno Balls
Sno Balls, Ice Coffee, Jucy Drinks Slushies, Flavored Teas & Boba
PawPa Seasoning
Packaged Seasoning
Mimi's Sweets
New Orleans Pralines
Lil Rich's Italian Ice
Shaved Ice & Toys